Brown Rice

🥘 Ingredients

• brown rice (200g)
  1 c
• cardamom pods (optional)
  3
• cold water or vegetable broth (250mL)
  1 c
• star anise (optional)
  2

🍳 Cookware

• Instant Pot

1. 1

   Place 1 cup brown rice (200g) and 1 cup cold water or vegetable broth (250mL) in Instant Pot . Optionally, add star anise (optional) and cardamom pods (optional) .

   brown rice (200g): 1 c, cold water or vegetable broth (250mL): 1 c, star anise (optional): 2, cardamom pods (optional): 3
2. 2

   With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
3. 3

   Pressure cook at High Pressure for ⏱️ 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
4. 4

   Serve: Fluff brown rice with a rice paddle or fork.
5. 5

   Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.